How to Make Pickled Eggs – An Easy Recipe

September 16th, 2011

There are a lot of recipes for pickled eggs which means there are a lot of recipes of how to make pickled eggs recipes to choose from. Picking one from them need not be tough for it barely depends on your taste buds. Pickled eggs recipe sometimes offers a very hot and spicy menu that contains a lot of chili peppers and Tabasco hot sauces. Some recipes are like the usual and some are sweet which contains sugar and cinnamon. Picking up a primary taste for pickled eggs really depends on you.

How to Make Pickled Eggs

To start off with cooking the party-favorite pickled eggs, the how to make pickled eggs recipes have a thing in common. They just differ from spices (and some has rituals in cooking, it’s really up to you). The common recipe has vinegar and water that have to be brought into a boil along with different spices. The solution has to be cooled and then be poured into an airtight jar together with the hard-boiled eggs and then has to be covered to let the eggs absorb the juices and will then be placed in the refrigerator.

Back then, people already have ways on how to make pickled eggs since pickled eggs have been around for so long—as early as no-fridge-era—they have to keep the eggs fresh overtime.

These days, pickled eggs have always been present in camping, picnics, eating out, gathering activities, and every activity where events’ people needs an immediate food.

Serving pickled eggs with green salad is also a nice way just like putting the pickled egg up together with a sandwich, potato salad, cold meats, fish, chips, and almost every food that’s present in the picnic box. The thing in making pickled eggs is that the more you store the eggs in the pickling liquid, the tastier it gets.

Pickled eggs are high in vitamins for eggs are known as a protein supplier. These pickled eggs are low in fats and calories so you have nothing else to worry other than making them taste better overtime. It is indeed a healthy option when you are on a strict diet.

But really, how to make pickled eggs? Some are confused with different ways on how to make such but worry no more for there are a lot of how to make pickled eggs recipes available in the internet and for sure, in your mom’s cook book. Below is a couple of how to make pickled eggs recipes. Each is made with different flavorings. Try them all and see what your taste bud will pick. Soon, you’ll find out yourself making your own version of pickled eggs by following several recipes. After all, all you need is to mix and match spices to add on to these eggs.

These how to make pickled eggs recipes require the presence of vinegar, this is due to preservation for vinegar is an acid which helps in preserving foods. The most appropriate vinegar to use is high quality bottled malt vinegar. These are sometimes sold in brown or colorless, depends upon the color of your preferences. Some consider an apple cider vinegar but it is recommended for those who do not like the strength of the vinegar flavor in their pickled eggs.

Most of the how to make pickled eggs recipes are asking for spices like ginger, cinnamon, cloves, peppercorns, and the like. If you do not have these spices, there are ready-made for pickling available in the market. All you need to do is to pick which spice you wanted to add on to your pickled egg. This pre-mixed spices taste pretty good and almost made to perfection for you do not have to mix and match spices and it lessens the hassle of making a pickled egg for all you need to do is to pour in the mix.

Another thing to consider in following this ‘how to make pickled eggs’ recipe is to pick the freshest eggs ever available for you have to keep these eggs for quite a long time.

How to make Pickled Eggs with Ginger


16 hard-boiled eggs
½ oz. (15g) of ginger
½ oz. (15g) of black pepper
½ oz. (15g) of allspice

How to Make Pickled Eggs


Prepare the pickling liquid while the hard boiled eggs are cooling.

Place all of the ingredients into a medium sized saucepan, stir them together and put into a boil.

Once the liquid reaches boiling point, reduce the heat and let the liquid simmer for 10 minutes.

Remove from the heat and leave to cool to room temperature.

Meanwhile, place the peeled hard-boiled eggs into a very clean large jar.

Once the pickling solution has cooled, pour it over the eggs in the jar and seal the jar tightly with the lid.

Store the jar in a cool and dark cupboard for at least a month. The eggs will be ready to eat after this time.

How to make Pickled Eggs with Beetroot


6 hard-boiled eggs
1 cup of cider vinegar
1 cup of beetroot juice
1/3 of a cup of brown sugar
¼ of a cup of chopped onion
3 whole cloves

How to Make Pickled Eggs


Once the boiled eggs have been peeled and cooled, place them in a large jar that has been washed in very hot water.

Place all of the ingredients in a saucepan and bring to the boil, stirring occasionally.

Reduce the heat to a simmer and cook gently for 10 minutes.

Remove the pan from the heat and allow the liquid to cool.

Pour the pickling solution over the eggs in the jar, so that the eggs are covered and seal tightly with the lid.

Store in the refrigerator for a minimum of two days before using.

How to make Pickled Eggs British Pub Style


12 hard-boiled eggs
4 cups of malt vinegar
1 finely chopped chili pepper
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 tsp. of allspice

How to Make Pickled Eggs


Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.

Remove from the heat and allow cooling to about room temperature.

Strain the liquid and pour over the eggs covering them completely.

Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.

These three how to make pickled eggs recipes are a good way to start off with your cooking, remember that you can always mix and match the spices to fit in to everyone’s taste buds.

Pickled Eggs Recipe Tips

September 6th, 2011

A pickled eggs recipe may sound a new dish to you but they have been around for many years already even before the refrigerator is invented. Pickling the eggs was a way of storing them for a long period of time as fresh eggs go bad faster. But even after the introduction of the refrigerator, eggs are still preserved this way as many have become comfortable with its taste. For some though it takes a while to get use to this dish but nevertheless people like these eggs as a snack or part of the appetizer before a meal. To ensure that the eggs are pickled right, there are certain tips to remember when following a pickled eggs recipe.

Basic essentials of Pickled Eggs Recipe

Pickling a food means preparing essential ingredients and materials before starting the process. Just like in any other food that is pickled, you must have a jar big enough to hold all the eggs you want to preserve and also can close tight enough to make the right preservation. A glass jar is preferred that plastic so the eggs are stored well just like in cookie jars where the glass material makes the cookies stay as crisp as if fresh from the oven.

The basic ingredients that you should have are vinegar and salt as these are the ones that make the eggs last long and give flavor to them. Of course don’t forget the eggs and make sure that your eggs are bought as fresh as they can be. A pickled eggs recipe can last weeks or even up to a number of months because of the vinegar and salt it is soaked into. Use good quality vinegar which is the bottled malt vinegar that is available in any supermarket, with a white to light brown in color. If you prefer cider vinegar you can also use that as it is not as strong as the malt vinegar.

Other Spices for Pickled Eggs Recipe

For most, pickled food is not something that they would prefer to gobble up in every meal because it is typically spicy and hot. The spices added to preserved food can also add to their longevity. And like wine, the longer the pickled food is stored the more flavorful they are.

But there are also other variations of the pickled eggs recipe. There are recipes that give a sweet tang to the eggs if you want to try this pickled food but with a sweet taste to it. There really is no absolute way to make food but is a matter of adhering to your preference and liking. You can even try both the spicy and sweet style of pickling eggs just so you can assess which one feels better to your taste buds.

A pickled eggs recipe can help in slimming down as these have lots of protein, low in fat which equals to low calories and very little carbohydrates. With these eggs, you can add to your green salads, potato salads or any salads that includes egg in it. The flavored eggs will give a twist to the usual salad that you may toss up. Again, you do not have to limit the use of these pickled eggs and you can add them to any dish you like if you are open-minded enough to explore the possibilities.

An Easy Pickled Eggs Recipe

September 6th, 2011

For those who are looking for a healthy snack option then this easy pickled eggs recipe should be on top of your list. Pickled eggs are great for snack as they are protein rich and eggs are said to give an energy boost to the eater. And with this food already loaded with spices, it would give a different feel to those ordinary and boring regular hard boiled eggs. So try another way to enjoy pickled eggs and beets coming from glass jars and colorful at that.

Ready In : 5 Hours
Total Time : 30 minutes
Prep Time : 10 minutes
Cook Time : 20 minutes
Servings : 8
Cooking Level : Easy

Ingredients :

8 Fresh Eggs
1 15 oz. can sliced beets with liquid
½ Cup White Vinegar
½ Cup White Sugar
½ Cup Water
½ Teaspoon ground cinnamon (optional)

Pickled Eggs Recipe Procedure:

  1. Place the fresh eggs in a saucepan with cold water over medium heat.
  2. When the water boils remove the saucepan immediately from the heat and let all the eggs stand for 10 to 12 minutes in the hot water.
  3. After the time, allow the eggs to get cool under running water and gently pound the sides of the eggs on a hard surface to make peeling them easier.
  4. Put all the eggs in a glass jar and set aside.
  5. In another saucepan, combine all of the remaining ingredients including the cinnamon if desired.
  6. Stir the pickling sauce to a boil and make sure all the sugar is dissolved.
  7. Remove the sauce from the heat and pour over the eggs in the glass.
  8. Let the sauce cool down before closing the jar and place inside the refrigerator to chill.

Pickled Eggs Recipe Tips:

  • It is best to use a glass jar for this as the beets may stain a plastic container.
  • Do not use a metal container as it will make the sauce and the eggs slimy and not desirable at all.
  • The longer the eggs are allowed to pickle the tastier they will become. The minimum of 5 hours will only allow the flavors to penetrate the outside of the eggs. If the eggs are able to sit for a minimum of 3 days, then the flavor can get into the center of the egg making the eggs savory in itself.
  • The deep purple color of the beets will also color the eggs and can give a tinge of pink to the yolk if pickled for more than 3 days giving the eggs a different color.

This pickling style for the eggs is for those who are looking for a sweet way to enjoy the eggs. For those who want it spicier and have that twist in taste, you can always adjust the flavor to your preference. Food in general can always be seasoned with the flavors that you want so you have a choice as to what you put in there. But this pickled eggs recipe will surely engage those who are not into pickled food and let them have a change of heart.