There are a lot of recipes for pickled eggs which means there are a lot of recipes of how to make pickled eggs recipes to choose from. Picking one from them need not be tough for it barely depends on your taste buds. Pickled eggs recipe sometimes offers a very hot and spicy menu that contains a lot of chili peppers and Tabasco hot sauces. Some recipes are like the usual and some are sweet which contains sugar and cinnamon. Picking up a primary taste for pickled eggs really depends on you.
To start off with cooking the party-favorite pickled eggs, the how to make pickled eggs recipes have a thing in common. They just differ from spices (and some has rituals in cooking, it’s really up to you). The common recipe has vinegar and water that have to be brought into a boil along with different spices. The solution has to be cooled and then be poured into an airtight jar together with the hard-boiled eggs and then has to be covered to let the eggs absorb the juices and will then be placed in the refrigerator.
Back then, people already have ways on how to make pickled eggs since pickled eggs have been around for so long—as early as no-fridge-era—they have to keep the eggs fresh overtime.
These days, pickled eggs have always been present in camping, picnics, eating out, gathering activities, and every activity where events’ people needs an immediate food.
Serving pickled eggs with green salad is also a nice way just like putting the pickled egg up together with a sandwich, potato salad, cold meats, fish, chips, and almost every food that’s present in the picnic box. The thing in making pickled eggs is that the more you store the eggs in the pickling liquid, the tastier it gets.
Pickled eggs are high in vitamins for eggs are known as a protein supplier. These pickled eggs are low in fats and calories so you have nothing else to worry other than making them taste better overtime. It is indeed a healthy option when you are on a strict diet.
But really, how to make pickled eggs? Some are confused with different ways on how to make such but worry no more for there are a lot of how to make pickled eggs recipes available in the internet and for sure, in your mom’s cook book. Below is a couple of how to make pickled eggs recipes. Each is made with different flavorings. Try them all and see what your taste bud will pick. Soon, you’ll find out yourself making your own version of pickled eggs by following several recipes. After all, all you need is to mix and match spices to add on to these eggs.
These how to make pickled eggs recipes require the presence of vinegar, this is due to preservation for vinegar is an acid which helps in preserving foods. The most appropriate vinegar to use is high quality bottled malt vinegar. These are sometimes sold in brown or colorless, depends upon the color of your preferences. Some consider an apple cider vinegar but it is recommended for those who do not like the strength of the vinegar flavor in their pickled eggs.
Most of the how to make pickled eggs recipes are asking for spices like ginger, cinnamon, cloves, peppercorns, and the like. If you do not have these spices, there are ready-made for pickling available in the market. All you need to do is to pick which spice you wanted to add on to your pickled egg. This pre-mixed spices taste pretty good and almost made to perfection for you do not have to mix and match spices and it lessens the hassle of making a pickled egg for all you need to do is to pour in the mix.
Another thing to consider in following this ‘how to make pickled eggs’ recipe is to pick the freshest eggs ever available for you have to keep these eggs for quite a long time.
How to make Pickled Eggs with Ginger
16 hard-boiled eggs
½ oz. (15g) of ginger
½ oz. (15g) of black pepper
½ oz. (15g) of allspice
Prepare the pickling liquid while the hard boiled eggs are cooling.
Place all of the ingredients into a medium sized saucepan, stir them together and put into a boil.
Once the liquid reaches boiling point, reduce the heat and let the liquid simmer for 10 minutes.
Remove from the heat and leave to cool to room temperature.
Meanwhile, place the peeled hard-boiled eggs into a very clean large jar.
Once the pickling solution has cooled, pour it over the eggs in the jar and seal the jar tightly with the lid.
Store the jar in a cool and dark cupboard for at least a month. The eggs will be ready to eat after this time.
How to make Pickled Eggs with Beetroot
6 hard-boiled eggs
1 cup of cider vinegar
1 cup of beetroot juice
1/3 of a cup of brown sugar
¼ of a cup of chopped onion
3 whole cloves
Once the boiled eggs have been peeled and cooled, place them in a large jar that has been washed in very hot water.
Place all of the ingredients in a saucepan and bring to the boil, stirring occasionally.
Reduce the heat to a simmer and cook gently for 10 minutes.
Remove the pan from the heat and allow the liquid to cool.
Pour the pickling solution over the eggs in the jar, so that the eggs are covered and seal tightly with the lid.
Store in the refrigerator for a minimum of two days before using.
How to make Pickled Eggs British Pub Style
12 hard-boiled eggs
4 cups of malt vinegar
1 finely chopped chili pepper
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 tsp. of allspice
Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.
Remove from the heat and allow cooling to about room temperature.
Strain the liquid and pour over the eggs covering them completely.
Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.
These three how to make pickled eggs recipes are a good way to start off with your cooking, remember that you can always mix and match the spices to fit in to everyone’s taste buds.